My Neck, My Bract - Beer Recipe - Brewer's Friend

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My Neck, My Bract

216 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 109.19 gallons
Pre Boil Gravity: 18.6 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Wednesday September 29th 2021
16.0 °P
4.2 °P
6.4%
30.7
5.4
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Thomas Fawcett - Pearl Pale Ale Malt100 kg Pearl Pale Ale Malt 36.8 2.65 80%
12.50 kg Bestmalz - BEST Wheat Malt12.5 kg BEST Wheat Malt 37.7 2.2 10%
12.50 kg Flaked Oats12.5 kg Flaked Oats 33 2.2 10%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Nugget125 g Nugget Hops Pellet 12.52 First Wort 120 min 8.42 10.9%
250 g Vista250 g Vista Hops Pellet 11.6 Boil 30 min 10.9 21.8%
350 g Barth-Haas - Brewers Gold350 g Brewers Gold Hops Pellet 7.77 Boil 15 min 6.6 30.6%
420 g Vista420 g Vista Hops Pellet 11.6 Boil 5 min 4.75 36.7%
1,145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
55 g Gypsum Water Agt Mash 1 hr.
120 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
275 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
138 49 25 187 90 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.01 gal (444.06 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.01 gal (396.06 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 142.61 gal (570.45 qt) 120.57 482.3  
Strike water volume at mash thickness of 1.75 qt/lb 120.57 482.3  
Mash volume with grains 142.61 570.4  
Grain absorption losses -34.45 -137.8  
Remaining sparge water volume (equipment estimates 25.15 g | 100.6 qt) 7.13 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.01 g | 444.1 qt) 93 372  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.51 -6.1  
Post boil Volume (equipment estimates 108 g | 432 qt) 109.19 436.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 109.19 g | 436.8 qt) 108 432  
Total: 127.7 510.8
Equipment Profile Used: System Default
"My Neck, My Bract" Specialty IPA: New England IPA beer recipe by ILFCB. All Grain, ABV 6.42%, IBU 30.66, SRM 5.41, Fermentables: (Pearl Pale Ale Malt, BEST Wheat Malt, Flaked Oats) Hops: (Nugget, Vista, Brewers Gold) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2024-09-12 19:32 UTC