Same Same but Different IPA - Beer Recipe - Brewer's Friend

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Same Same but Different IPA

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday September 29th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Thomas Fawcett - Maris Otter Pale Ale Malt2.5 lb Maris Otter Pale Ale Malt 38 2.65 21.7%
1 lb Canada Malting - CMC 6-ROW MALT1 lb CMC 6-ROW MALT 37 2.2 8.7%
5 lb Thomas Fawcett - Golden Promise5 lb Golden Promise 37 3 43.5%
3 lb US - Munich Light3 lb Munich Light 25 10 26.1%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 10.5 Boil 10 min 13.85 16.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 10.5 Boil 5 min 7.62 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.1 Boil 10 min 17.28 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.1 Boil 5 min 9.5 16.7%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 11 Whirlpool at 185 °F 0 min 5.77 16.7%
0.50 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)0.5 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 25.3 Whirlpool at 185 °F 0 min 6.63 8.3%
0.50 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)0.5 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 25.3 Dry Hop (High Krausen) 0 days 8.3%
6 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.74 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.74 15  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.06 g | 20.2 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.84 g | 23.4 qt) 5 20  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Same Same but Different IPA" American Pale Ale beer recipe by brownieor. All Grain, ABV 5.18%, IBU 60.66, SRM 7.62, Fermentables: (Maris Otter Pale Ale Malt, CMC 6-ROW MALT, Golden Promise, Munich Light) Hops: (Amarillo, Citra, Sabro, Columbus LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2021-09-29 17:43 UTC