A Salty Dog Oatmeal Stout - Beer Recipe - Brewer's Friend

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A Salty Dog Oatmeal Stout

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 51% (brew house)
Source: Brent Rea
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday September 29th 2021
1.054
1.010
5.8%
44.9
34.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale 37.5 2.5 39.1%
9 oz United Kingdom - Roasted Barley9 oz Roasted Barley 29 550 4.4%
1.50 oz American - Black Malt1.5 oz Black Malt 28 500 0.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.8%
1 lb Bob's Red MIll - Flaked Oats1 lb Flaked Oats 33 1 7.8%
6 oz United Kingdom - Crystal 45L6 oz Crystal 45L 34 45 2.9%
2 lb United Kingdom - Optic2 lb Optic 38 2.1 15.6%
12 oz United Kingdom - Optic12 oz Optic 38 2.1 5.9%
16 oz Candi Syrup - Belgian Candi Syrup - D-9016 oz Belgian Candi Syrup - D-90 32 90 7.8%
16 oz Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose 42 0.5 7.8%
204.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 15.3 Boil 60 min 29.96 25%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 4.2 Boil 20 min 14.94 75%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.04 gal Strike 163 °F 152 °F 60 min
4.5 gal Batch Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.04 16.2  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 3.96 g | 15.9 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.43 33.7
Equipment Profile Used: System Default
"A Salty Dog Oatmeal Stout" Oatmeal Stout beer recipe by Brent Rea. All Grain, ABV 5.78%, IBU 44.9, SRM 34.4, Fermentables: (Maris Otter Pale Ale, Roasted Barley, Black Malt, Flaked Barley, Flaked Oats, Crystal 45L, Optic, Belgian Candi Syrup - D-90, Corn Sugar - Dextrose) Hops: (Galena, East Kent Goldings) Other: (Phosphoric acid, Whirlfloc, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2022-03-17 01:26 UTC
  • Snapshot Created: 2021-09-29 16:30 UTC
  • Link To Parent Recipe