BROWN IN PROGRESS - Beer Recipe - Brewer's Friend

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BROWN IN PROGRESS

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Post Boil Size: 36 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday September 29th 2021
1.053
1.010
5.7%
26.8
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb US - Pale 2-Row50 lb Pale 2-Row 37 1.8 69.4%
10 lb American - Vienna10 lb Vienna 35 4 13.9%
4 lb American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L 35 20 5.6%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 2.8%
2.50 lb American - Caramel / Crystal 120L2.5 lb Caramel / Crystal 120L - (late mash tun addition) 33 120 3.5%
2 lb German - Carafa III2 lb Carafa III - (late mash tun addition) 32 535 2.8%
1.50 lb German - CaraMunich III1.5 lb CaraMunich III 34 57 2.1%
72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.56 60%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 10 min 4.34 20%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 3.94 20%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 590 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
12G CALC CHLORIDE
6G CALC CARB
3G TABLE SALT
10G PHOS88
IRISH MOSS
YEAST NUTE

add the dark grains crushed well at beginning of 20 minute vorlauf to reduce astringency/malt bitterness
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.89 gal Strike 170 °F 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.88 gal (143.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.88 gal (95.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.16 gal (116.64 qt). Suggest reducing strike water volume to 6.24 gal (24.96 qt) and adding 17.16 gal (68.64 qt) sparge/top-off. 23.4 93.6  
Strike water volume at mash thickness of 1.3 qt/lb 23.4 93.6  
Mash volume with grains 29.16 116.6  
Grain absorption losses -9 -36  
Remaining sparge water volume (equipment estimates 21.73 g | 86.9 qt) 24.85 99.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.88 g | 143.5 qt) 39 156  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 34 g | 136 qt) 36 144  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 36 g | 144 qt) 34 136  
Total: 48.25 193
Equipment Profile Used: System Default
"BROWN IN PROGRESS" American Brown Ale beer recipe by Joe kokomo. All Grain, ABV 5.65%, IBU 26.84, SRM 22.23, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Caramel / Crystal 40L, Caramel / Crystal 120L, Carafa III, CaraMunich III) Hops: (East Kent Goldings, Willamette, Fuggles)
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  • Last Updated: 2021-09-29 16:49 UTC