Genus Prunus - Beer Recipe - Brewer's Friend

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Genus Prunus

241 calories 25 g 0.5 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1650 liters (ending kettle volume)
Pre Boil Size: 1700 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Annex Ales
Hop Utilization: 89%
Calories: 241 calories (Per 0.5L)
Carbs: 25 g (Per 0.5L)
Created: Wednesday September 29th 2021
12.8 °P
3.3 °P
5.1%
0.0
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
270 kg Canadian - Pale 2-Row270 kg Pale 2-Row 36 1.75 73%
25 kg Weyermann - Carafoam25 kg Carafoam 34.5 2.2 6.8%
37.50 kg Flaked Oats37.5 kg Flaked Oats 33 2.2 10.1%
37.50 kg American - Vienna37.5 kg Vienna 35 4 10.1%
370 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1655.7 L. Suggest reducing initial water volume to 45.4 L and adding 1610.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1169.2 L 925
Strike water volume at mash thickness of 2.5 L/kg 925
Mash volume with grains 1169.2
Grain absorption losses -370
Remaining sparge water volume 1145.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1655.7 L) 1700
Boil off losses -5.7
Post boil volume (equipment estimates 1694.3 L) 1650
Estimated amount in fermentor 1650
Total: 2070.9  
Equipment Profile Used: System Default
"Genus Prunus" No Profile Selected beer recipe by Annex Ales. All Grain, ABV 5.1%, IBU 0, SRM 3.76, Fermentables: (Pale 2-Row, Carafoam, Flaked Oats, Vienna)
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  • Last Updated: 2022-10-25 16:14 UTC