Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 76.2% | |
1 lb | Munich | 37 | 6 | 9.5% | |
1 lb | American - Caramel / Crystal 10L | 35 | 10 | 9.5% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 5.8 | Boil | 60 min | 20.95 | 16.7% | |
2 oz | Cascade | Pellet | 5.8 | Boil | 10 min | 15.19 | 33.3% | |
2 oz | Cascade | Pellet | 5.8 | Boil | 1 min | 1.81 | 33.3% | |
1 oz | Cascade | Pellet | 5.8 | Dry Hop (High Krausen) | 0 days | 16.7% | ||
6 oz / $ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.75 g | 35 qt) | 8.21 | 32.9 |
Mash volume with grains (equipment estimates 9.59 g | 38.4 qt) | 9.05 | 36.2 |
Grain absorption losses | -1.31 | -5.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 6.65 | 26.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.15 | 24.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.15 g | 24.6 qt) | 5.5 | 22 |
Total: | 8.21 | 32.9 |
Equipment Profile Used: | System Default |