LeRoss 32 BrewCon Stout - Beer Recipe - Brewer's Friend

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LeRoss 32 BrewCon Stout

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Post Boil Size: 9.49 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday September 29th 2021
1.056
1.015
5.4%
39.6
37.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,700 g Crisp Malting - Extra Pale Maris Otter1700 g Extra Pale Maris Otter 37.5 2 80.8%
110 g Weyermann - Carafa Special Type II110 g Carafa Special Type II 29.9 425 5.2%
110 g Crisp Malting - Chocolate Malt110 g Chocolate Malt 32.66 450 5.2%
110 g Simpsons - Light Crystal110 g Light Crystal 34 39 5.2%
75 g Crisp Malting - Flaked Torrified Oats75 g Flaked Torrified Oats 33 3.2 3.6%
2,105 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Magnum10 g Magnum Hops Pellet 10.7 Boil 60 min 33.72 52.6%
9 g Charles Faram - Willamette9 g Willamette Hops Pellet 5.7 Boil 10 min 5.86 47.4%
19 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London Crouch End / Gospel Oak
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.03 L Strike 72 °C 67 °C 60 min
4.5 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 7.6
Mash volume with grains 9
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 9.2 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 10.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8 L) 9.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9.5 L) 8
Total: 13.5  
Equipment Profile Used: System Default
"LeRoss 32 BrewCon Stout" American Stout beer recipe by joeyle. All Grain, ABV 5.41%, IBU 39.58, SRM 37.19, Fermentables: (Extra Pale Maris Otter, Carafa Special Type II, Chocolate Malt, Light Crystal, Flaked Torrified Oats) Hops: (Magnum, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-29 22:57 UTC