42. főzet - Beer Recipe - Brewer's Friend

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42. főzet

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 65 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 49.41 liters
Post Boil Size: 42.9 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday September 29th 2021
1.052
1.010
5.6%
27.7
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.55 kg German - Pilsner7.55 kg Pilsner 38 1.6 72.9%
1.80 kg Weyermann - Vienna Malt1.8 kg Vienna Malt 37 3.5 17.4%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 4.8%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 4.8%
10.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 15 Boil 60 min 27.74 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 15.5
Mash volume with grains 22.4
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 41.1 L) 45.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.3 L) 49.4
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 39 L) 42.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.9 L) 39
Total: 60.7  
Equipment Profile Used: System Default
"42. főzet" No Profile Selected beer recipe by Brewer #299025. All Grain, ABV 5.56%, IBU 27.74, SRM 7.83, Fermentables: (Pilsner, Vienna Malt, Caramunich Type 2, Biscuit) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-07 12:35 UTC