Bender's Pale Ale - Beer Recipe - Brewer's Friend

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Bender's Pale Ale

186 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.01 liters (ending kettle volume)
Pre Boil Size: 26.01 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: bensummerton
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Wednesday September 29th 2021
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OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 55

1.060
1.018
5.5%
58.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg US - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 64.2%
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 33%
150 g Flaked Oats150 g Flaked Oats 33 2.2 2.8%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Pellet 7 Boil 60 min 8.6 4.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 25 min 11.01 6.8%
15 g Centennial (10 AA) / 13.5 Grams Aroma15 g Centennial (10 AA) / 13.5 Grams Aroma Hops Pellet 10 Boil 20 min 11.15 6.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 11.42 6.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 5.74 6.8%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 8.08 13.6%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 80 °C 20 min 2.07 9.1%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 22.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 22.7%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfoc T Water Agt Mash 0 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
11.50 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.5
Remaining sparge water volume 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 19.8 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 20.9
Total: 32.4  
Equipment Profile Used: System Default
"Bender's Pale Ale" American Pale Ale beer recipe by bensummerton. All Grain, ABV 5.48%, IBU 58.07, SRM 4.69, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats) Hops: (Cascade (7 AA), Amarillo, Centennial (10 AA) / 13.5 Grams Aroma, Mosaic, Citra, Cascade) Other: (Whirlfoc T)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-02 23:52 UTC