Return of the Death Star Porter - Beer Recipe - Brewer's Friend

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Return of the Death Star Porter

290 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 120 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14.1 gallons
Post Boil Size: 11.1 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Ruiz
Hop Utilization: 99%
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Wednesday September 29th 2021
1.087
1.021
8.7%
69.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row - Toasted30 lb Pale 2-Row - Toasted 33 30 78.9%
5 lb American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L 33 120 13.2%
2 lb American - Black Malt2 lb Black Malt 28 500 5.3%
1 lb American - Chocolate1 lb Chocolate 29 350 2.6%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Warrior0.67 oz Warrior Hops Pellet 16 Boil 90 min 18.3 3.6%
2 oz Barth-Haas - Northern Brewer2 oz Northern Brewer Hops Pellet 9 Boil 60 min 28.72 10.7%
2 oz Barth-Haas - Northern Brewer2 oz Northern Brewer Hops Pellet 9 Boil 30 min 22.07 10.7%
6 oz Cascade6 oz Cascade Hops Pellet 7 Boil 0 min 32.1%
8 oz Cascade8 oz Cascade Hops Pellet 7 Dry Hop 0 days 42.8%
18.67 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.9 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.4 gal (53.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.4 gal (5.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.92 gal (59.66 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 2.92 gal (11.66 qt) sparge/top-off. 11.88 47.5  
Strike water volume at mash thickness of 1.25 qt/lb 11.88 47.5  
Mash volume with grains 14.92 59.7  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 6.53 g | 26.1 qt) 7.23 28.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.4 g | 53.6 qt) 14.1 56.4  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.4 -1.6  
Post boil Volume (equipment estimates 10 g | 40 qt) 11.1 44.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.1 g | 44.4 qt) 10 40  
Total: 19.1 76.4
Equipment Profile Used: System Default
 
Notes

12L yeast starter for 15gal batch

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  • Last Updated: 2021-11-08 14:37 UTC