West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Cheeky Peak
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday September 29th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Simpsons - Maris Otter pale5.3 kg Maris Otter pale 38 2.4 89.1%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 8.4%
0.15 kg Simpsons - Light Crystal0.15 kg Light Crystal 34 39 2.5%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Centennial20 g Centennial Hops Pellet 9.3 Boil 60 min 20.59 6.9%
40 g Yakima Valley Hops - Mosaic40 g Mosaic Hops Pellet 11.5 Whirlpool 20 min 10 13.8%
40 g Yakima Valley Hops - Simcoe40 g Simcoe Hops Pellet 12.9 Hopback 20 min 11.22 13.8%
40 g Yakima Chief Hops - Centennial40 g Centennial Hops Pellet 9.3 Whirlpool 20 min 8.09 13.8%
50 g Yakima Chief Hops - Mosaic50 g Mosaic Hops Pellet 12.25 Dry Hop 3 days 17.2%
50 g Yakima Chief Hops - Simcoe50 g Simcoe Hops Pellet 13.6 Dry Hop 3 days 17.2%
50 g Yakima Chief Hops - Centennial50 g Centennial Hops Pellet 9.3 Dry Hop 3 days 17.2%
290 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.69 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 0 min.
0.50 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.85 L Strike 69 °C 65 °C 60 min
16.61 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.4 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.6 L) 25.1
Hops absorption losses (whirlpool, hop stand) -0.4
Hops absorption losses (hopback) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 35.4  
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Cheeky Peak. All Grain, ABV 6.17%, IBU 49.9, SRM 5.87, Fermentables: (Maris Otter pale, Vienna Malt, Light Crystal) Hops: (Centennial, Mosaic, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc, Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-29 04:37 UTC