菊池さん試作 - Beer Recipe - Brewer's Friend

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菊池さん試作

196 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Wednesday September 29th 2021
1.063
1.021
5.4%
6.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Crisp Malting - Europils Malt1.2 kg Europils Malt 37.5 1.87 43.6%
1.20 kg Weyermann - Pale Wheat1.2 kg Pale Wheat 36 2 43.6%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 10.9%
50 g Weyermann - Caramunich Type 350 g Caramunich Type 3 34 57 1.8%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 6.02 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Vanilla Bean Spice Mash 0 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.12 L Strike 72 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.1
Mash volume with grains 7.7
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 12.8 L) 9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10
Total: 15.2  
Equipment Profile Used: System Default
"菊池さん試作" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 5.44%, IBU 6.02, SRM 5.39, Fermentables: (Europils Malt, Pale Wheat, Lactose (Milk Sugar), Caramunich Type 3) Hops: (Saaz) Other: (Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-29 09:59 UTC