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Awesome Recipe

170 calories 17.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 3300 liters
Post Boil Size: 3000 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Wednesday September 29th 2021
13.7 °P
3.5 °P
5.5%
0.0
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
305 kg Agrária - Pilsner Malt305 kg Pilsner Malt 37 3.84 42.3%
375 kg Agrária - Pale Ale Malt375 kg Pale Ale Malt 37 5.97 52%
12.50 kg Weyermann - Caramunich Type 112.5 kg Caramunich Type 1 33.5 91.9 1.7%
20 kg Weyermann - Melanoidin20 kg Melanoidin 34.5 70.55 2.8%
8.50 kg Weyermann - Caramunich Type 28.5 kg Caramunich Type 2 34 118.59 1.2%
721 kg / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3005.7 L. Suggest reducing initial water volume to 45.4 L and adding 2960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3107.51 L 2631.7
Strike water volume at mash thickness of 3.7 L/kg 2631.7
Mash volume with grains 3107.5
Grain absorption losses -721
Remaining sparge water volume (equipment estimates 1096 L) 1390.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3005.7 L) 3300
Boil off losses -5.7
Post boil Volume 3000
Going into fermentor 3000
Total: 4021.9  
Equipment Profile Used: System Default
"Awesome Recipe" Standard/Ordinary Bitter beer recipe by Ma Peres. All Grain, ABV 5.45%, IBU 0, SRM 12.66, Fermentables: (Pilsner Malt, Pale Ale Malt, Caramunich Type 1, Melanoidin, Caramunich Type 2)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-29 02:41 UTC