ESB
170 calories
19.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Kent Goldings1.5 oz Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
25.7 |
60% |
0.50 oz |
Kent Goldings0.5 oz Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
20 min |
5.19 |
20% |
0.50 oz |
Kent Goldings0.5 oz Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
1 min |
0.37 |
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Kent Goldings (Leaf/Whole) 2.4999999942814 oz Kent Goldings (Leaf/Whole) Hops |
|
31.26 |
100% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Wirflock
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
151 °F |
60 min |
|
|
Infusion |
-- |
168 °F |
10 min |
|
|
Fly Sparge |
-- |
170 °F |
35 min |
Starting Mash Thickness:
1.44 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.44 qt/lb
|
3.87 |
15.5
|
Mash volume with grains
|
4.73 |
18.9
|
Grain absorption losses
|
-1.34 |
-5.4
|
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt)
|
4.72 |
18.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.59
|
34.4
|
Equipment Profile Used: |
System Default |
"ESB" Extra Special/Strong Bitter (ESB) beer recipe by BCS pg 120. All Grain, ABV 4.65%, IBU 31.26, SRM 12.23, Fermentables: (Maris Otter Pale, Aromatic Malt, Caramel / Crystal 120L, Special Roast) Hops: (Kent Goldings) Other: (Wirflock)
Last Updated and Sharing
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- Last Updated: 2014-04-02 01:31 UTC