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STOUT

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 310 liters
Post Boil Size: 306 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveza Nefrona
Hop Utilization: 85%
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday September 29th 2021
1.061
1.012
6.4%
25.6
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Bestmalz - BEST Pilsen65 kg BEST Pilsen 37 1.9 73%
6 kg Bestmalz - BEST Chocolate6 kg BEST Chocolate 34.5 337.82 6.7%
12 kg Bestmalz - BEST Black Malt eXtra12 kg BEST Black Malt eXtra 30 500 13.5%
6 kg United Kingdom - Oat Malt6 kg Oat Malt 28 2 6.7%
89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Citra250 g Citra Hops Pellet 11 Boil 60 min 18.02 38.5%
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil 30 min 2.64 23.1%
250 g Columbus250 g Columbus Hops Pellet 15 Boil 5 min 4.9 38.5%
650 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
55 g Chalk Water Agt Mash 1 hr.
105 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1572 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.2 8.4 18.7 99.1 51 48.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
267 L Strike 74 °C 68 °C 90 min
317 L Fly Sparge 80 °C 78 °C 75 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.95 L. Suggest reducing initial water volume to 45.4 L and adding 263.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 325.74 L 267
Strike water volume at mash thickness of 3 L/kg 267
Mash volume with grains 325.7
Grain absorption losses -89
Remaining sparge water volume (equipment estimates 131.9 L) 132.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 309 L) 310
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume (equipment estimates 300 L) 306
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 306 L) 300
Total: 399.9  
Equipment Profile Used: System Default
"STOUT" American Stout beer recipe by Cerveza Nefrona. All Grain, ABV 6.43%, IBU 25.56, SRM 50, Fermentables: (BEST Pilsen, BEST Chocolate, BEST Black Malt eXtra, Oat Malt) Hops: (Citra, Saaz, Columbus) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2022-10-24 22:05 UTC