Cascadian Dark Ale - Beer Recipe - Brewer's Friend

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Cascadian Dark Ale

259 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: njcalzia
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Wednesday September 29th 2021
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1.078
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 64.5%
1 lb Munich1 lb Munich 37 6 6.5%
1.50 lb American - Rye1.5 lb Rye 38 3.5 9.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.2%
1 lb German - Carafa III1 lb Carafa III 32 535 6.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.5%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer - Idaho 73 oz Idaho 7 Hops Pellet 12 Boil 20 min 64.55 33.3%
2 oz Northern Brewer - Idaho 72 oz Idaho 7 Hops Pellet 12 Whirlpool at 195 °F 20 min 14.38 22.2%
2 oz Northern Brewer - Idaho 72 oz Idaho 7 Hops Pellet 12 Dry Hop 4 days 22.2%
2 oz Northern Brewer - Idaho 72 oz Idaho 7 Hops Leaf/Whole 12 Dry Hop 8 days 22.2%
9 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.56 g | 14.3 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.18 g | 24.7 qt) 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Cascadian Dark Ale" Specialty IPA: Black IPA beer recipe by njcalzia. All Grain, ABV 7.67%, IBU 78.93, SRM 48.9, Fermentables: (Maris Otter Pale, Munich, Rye, Caramel / Crystal 60L, Carafa III, Flaked Barley, Midnight Wheat Malt) Hops: (Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-11 03:02 UTC