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Dubbel

189 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 6.3 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jacob Christopher Cummings
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday September 29th 2021
1.058
1.008
6.6%
29.1
16.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.60 lb Belgian - Pilsner10.6 lb Pilsner 37 1.6 75.2%
1 lb Munich1 lb Munich 37 6 7.1%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 3.5%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.5%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 7.1%
14.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Tettnanger4 oz Tettnanger Hops Pellet 2.3 Boil 60 min 29.06 100%
4 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
San Diego, CA, USA (2019 reporting average)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.39 37.6  
Mash volume with grains 10.44 41.7  
Grain absorption losses -1.64 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.61 g | 34.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.19 g | 20.8 qt) 6.3 25.2  
Estimated amount in fermentor 6.3 25.2  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe by Jacob Christopher Cummings. BIAB, ABV 6.63%, IBU 29.06, SRM 16.48, Fermentables: (Pilsner, Munich, Aromatic Malt, CaraMunich III, Special B, Belgian Candi Syrup - D-90) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-07 18:32 UTC