Alter the Sound Lititz - Beer Recipe - Brewer's Friend

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Alter the Sound Lititz

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14.5 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday September 29th 2021
1.062
1.014
6.3%
48.4
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb US - Pale 2-Row27 lb Pale 2-Row 37 1.8 78.3%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 17.4%
1.50 lb Finland - Vienna Malt1.5 lb Vienna Malt 36 3 4.3%
34.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 13.3 Boil 30 min 25.32 7.8%
5 oz Yakima Valley Hops - Mosaic5 oz Mosaic Hops Pellet 11.5 Whirlpool at 180 °F 10 min 10.1 19.6%
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops Pellet 12 Whirlpool at 180 °F 10 min 8.43 15.7%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 12.9 Whirlpool at 180 °F 10 min 4.53 7.8%
6.50 oz Yakima Valley Hops - Mosaic6.5 oz Mosaic Hops Pellet 11.5 Dry Hop (High Krausen) 0 days 25.5%
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops Pellet 12 Dry Hop (High Krausen) 0 days 15.7%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 12.9 Dry Hop (High Krausen) 0 days 7.8%
25.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 626 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.91 gal Strike 164 °F 150 °F 60 min
11 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.08 gal (64.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.08 gal (16.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.54 gal (54.17 qt). Suggest reducing strike water volume to 9.24 gal (36.96 qt) and adding 1.54 gal (6.17 qt) sparge/top-off. 10.78 43.1  
Strike water volume at mash thickness of 1.25 qt/lb 10.78 43.1  
Mash volume with grains (equipment estimates 13.13 g | 52.5 qt) 13.54 54.2  
Grain absorption losses -4.31 -17.3  
Remaining sparge water volume (equipment estimates 9.86 g | 39.4 qt) 9.78 39.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.08 g | 64.3 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 14.5 58  
Hops absorption losses (whirlpool, hop stand) -0.41 -1.7  
Top off amount 0.41 1.7  
Going into fermentor 14.5 58  
Total: 20.56 82.3
Equipment Profile Used: System Default
"Alter the Sound Lititz" Specialty IPA: New England IPA beer recipe by Two Shepherds Brewing. All Grain, ABV 6.29%, IBU 48.38, SRM 4.23, Fermentables: (Pale 2-Row, Flaked Oats, Vienna Malt) Hops: (Simcoe, Mosaic, Strata )
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  • Last Updated: 2021-11-16 01:40 UTC