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home grown IPA

198 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 4 fuggles
Calories: 198 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday September 29th 2021
1.060
1.011
6.4%
85.6
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Briess - Brewers Malt 2-Row21 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 81.7121%
3.50 lb Munich3.5 lb Munich $ 0.00 / lb
$ 0.00 		37 6 13.6187%
1.20 lb American - Caramel / Crystal 20L1.2 lb Caramel / Crystal 20L $ 0.00 / lb
$ 0.00 		35 20 4.66926%
25.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 15 Boil 60 min 44.9149 20%
2 oz Columbus2 oz Columbus Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil 20 min 29.921 20%
1 oz Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil 10 min 4.17978 10%
1 oz Citra1 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Boil 10 min 6.56823 10%
2 oz Citra2 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Dry Hop 0 days 20%
2 oz Cascade2 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Dry Hop 0 days 20%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.64 38.6  
Mash volume with grains 11.69 46.8  
Grain absorption losses -3.21 -12.9  
Remaining sparge water volume (equipment estimates 6.55 g | 26.2 qt) 5.83 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.46 61.9
Equipment Profile Used: System Default
"home grown IPA" American IPA beer recipe by 4 fuggles. All Grain, ABV 6.41693%, IBU 85.5839, SRM 5.95817, Fermentables: (Brewers Malt 2-Row, Munich, Caramel / Crystal 20L) Hops: (Magnum, Columbus, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-01 14:52 UTC