Espresso Stout (2.5 gal) - Beer Recipe - Brewer's Friend

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Espresso Stout (2.5 gal)

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.44 gallons
Post Boil Size: 2.94 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: American Homebrewers Association
Hop Utilization: 98%
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday September 29th 2021
1.049
1.013
4.8%
49.9
30.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 81.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 10.2%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 4.1%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 2%
0.10 lb United Kingdom - Black Patent0.1 lb Black Patent 27 525 2%
4.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 46.75 75%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 3.11 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz espresso Water Agt Boil 0 min.
1 each Whirlfloc tablet Water Agt Boil 5 min.
6 g Chalk Water Agt Mash 1 hr.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
8 oz Rice Hulls Other Mash 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
0.50 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 gal Strike 163 °F 153 °F 45 min
1 gal Sparge 175 °F 175 °F --
Starting Mash Thickness: 2.37 qt/lb
Starting Grain Temp: 37 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.37 qt/lb 2.9 11.6  
Mash volume with grains 3.3 13.2  
Grain absorption losses -0.61 -2.5  
Remaining sparge water volume (equipment estimates 2 g | 8 qt) 1.4 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.44 13.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.94 11.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.94 g | 11.8 qt) 2.5 10  
Total: 4.3 17.2
Equipment Profile Used: System Default
"Espresso Stout (2.5 gal)" Dry Stout beer recipe by American Homebrewers Association. All Grain, ABV 4.77%, IBU 49.86, SRM 30.81, Fermentables: (Pale Ale, Caramel / Crystal 80L, Chocolate, Roasted Barley, Black Patent) Hops: (Northern Brewer) Other: (espresso, Whirlfloc tablet, Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Rice Hulls)
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  • Last Updated: 2021-10-09 15:27 UTC