SMASH #3 - Beer Recipe - Brewer's Friend

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SMASH #3

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Kevin Peterson
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday September 29th 2021
1.044
1.009
4.6%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Mecca Grade - Pelton5 lb Pelton 36 2 62.5%
2 lb Grits2 lb Grits 37 1 25%
1 lb Cane Sugar1 lb Cane Sugar 46 0 12.5%
8 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Elkhorn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.5 14  
Mash volume with grains 4.06 16.2  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"SMASH #3" Blonde Ale beer recipe by Kevin Peterson. All Grain, ABV 4.6%, IBU 0, SRM 2.55, Fermentables: (Pelton, Grits, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-29 00:00 UTC