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Awesome Recipe

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Tuesday September 28th 2021
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OG: 1.064 FG: 1.017 ABV: 6.1% IBU: 40

1.070
1.012
7.6%
47.5
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Extra Pale Malt17 lb Extra Pale Malt 33 1.8 100%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil at 210 °F 90 min 11.93 2.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 30 min 17.79 21.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 30 min 17.79 21.6%
5 oz Galaxy5 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 54.1%
9.25 oz / $ 0.00
 
Yeast
East Coast Yeast - Northeast Ale ECY29
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.74 gal Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 5.74 23  
Mash volume with grains 7.1 28.4  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.41 g | 33.6 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 6.15 g | 24.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.35 g | 25.4 qt) 6 24  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #363893. All Grain, ABV 7.57%, IBU 47.51, SRM 4.56, Fermentables: (Extra Pale Malt) Hops: (Columbus, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-28 21:27 UTC