Merry fucking kerstfeest
261 calories
18.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
Styrian Goldings200 g Styrian Goldings Hops |
|
Pellet |
4 |
Boil
|
75 min |
14.21 |
50% |
200 g |
Northern Brewer200 g Northern Brewer Hops |
|
Pellet |
8.59 |
Boil
|
75 min |
30.53 |
50% |
400 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
149.8 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
66 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 129.13 L. Suggest reducing initial water volume to 45.4 L and adding 83.73 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 142.74 L. Suggest reducing strike water volume to 19.66 L and adding 97.34 L sparge/top-off.
|
117 |
Strike water volume at mash thickness of 3 L/kg
|
117 |
Mash volume with grains
|
142.7 |
Grain absorption losses
|
-39 |
Remaining sparge water volume (equipment estimates 49.3 L)
|
65.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
2.7 |
Pre boil volume (equipment estimates 129.1 L)
|
145 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-2 |
Post boil Volume (equipment estimates 120 L)
|
125 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 125 L)
|
120 |
Total:
|
182.2
|
Equipment Profile Used: |
System Default |
"Merry fucking kerstfeest" No Profile Selected beer recipe by Engelbertus. All Grain, ABV 10.19%, IBU 44.74, SRM 22.42, Fermentables: (Pale Ale, Biscuit, Special B, Caramel / Crystal 150L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-19 10:00 UTC