Merry fucking kerstfeest - Beer Recipe - Brewer's Friend

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Merry fucking kerstfeest

261 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 145 liters
Post Boil Size: 125 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday September 28th 2021
1.086
1.009
10.2%
44.7
22.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg BE - Pale Ale30 kg Pale Ale 38 3.4 69.8%
5 kg Belgian - Biscuit5 kg Biscuit 35 23 11.6%
2 kg Special B2 kg Special B 34 115 4.7%
2 kg American - Caramel / Crystal 150L2 kg Caramel / Crystal 150L 33 150 4.7%
4 kg Belgian Candi Sugar - Clear/Blond (0L)4 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.3%
43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Styrian Goldings200 g Styrian Goldings Hops Pellet 4 Boil 75 min 14.21 50%
200 g Northern Brewer200 g Northern Brewer Hops Pellet 8.59 Boil 75 min 30.53 50%
400 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
0.48 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 868 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
149.8 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 129.13 L. Suggest reducing initial water volume to 45.4 L and adding 83.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 142.74 L. Suggest reducing strike water volume to 19.66 L and adding 97.34 L sparge/top-off. 117
Strike water volume at mash thickness of 3 L/kg 117
Mash volume with grains 142.7
Grain absorption losses -39
Remaining sparge water volume (equipment estimates 49.3 L) 65.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 129.1 L) 145
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 120 L) 125
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 125 L) 120
Total: 182.2  
Equipment Profile Used: System Default
"Merry fucking kerstfeest" No Profile Selected beer recipe by Engelbertus. All Grain, ABV 10.19%, IBU 44.74, SRM 22.42, Fermentables: (Pale Ale, Biscuit, Special B, Caramel / Crystal 150L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Northern Brewer)
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  • Last Updated: 2024-10-19 10:00 UTC