WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33 gal (132 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21 gal (84 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 55.06 gal (220.22 qt). Suggest reducing strike water volume to 2.32 gal (9.28 qt) and adding 43.06 gal (172.22 qt) sparge/top-off.
45.38
181.5
Strike water volume at mash thickness of 1.5 qt/lb
45.38
181.5
Mash volume with grains
55.06
220.2
Grain absorption losses
-15.13
-60.5
Remaining sparge water volume (equipment estimates 3 g | 12 qt)
10
40
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 33 g | 132 qt)
40
160
Boil off losses
-3
-12
Post boil Volume (equipment estimates 30 g | 120 qt)
32
128
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 32 g | 128 qt)
30
120
Total:
55.38
221.5
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Brian England. All Grain, ABV 10.97%, IBU 60.14, SRM 11.35, Fermentables: (Finest Pale Ale Golden Promise, Caramel / Crystal 60L, White Wheat, Carapils (Dextrine Malt))
