Witbier Pome - Beer Recipe - Brewer's Friend

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Witbier Pome

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1404 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday September 28th 2021
1.047
1.009
5.0%
14.1
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Simpsons - Maris Otter Extra Pale125 kg Maris Otter Extra Pale 38 1.8 43.1%
100 kg Simpsons - Wheat Malt100 kg Wheat Malt 36.576 2.8 34.5%
40 kg Crisp Malting - Torrified Wheat40 kg Torrified Wheat 36 2 13.8%
25 kg Simpsons - Oat Malt25 kg Oat Malt 28 2 8.6%
290 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Hallertau Mittelfruh2 kg Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 14.06 100%
2 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 L Lactic acid Water Agt Mash 1 hr.
30 kg Orange Zest Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1315.7 L. Suggest reducing initial water volume to 45.4 L and adding 1270.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 626.4 L 435
Strike water volume at mash thickness of 1.5 L/kg 435
Mash volume with grains 626.4
Grain absorption losses -290
Remaining sparge water volume (equipment estimates 1171.6 L) 1259.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1315.7 L) 1404
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 1300
Going into fermentor 1300
Total: 1694.9  
Equipment Profile Used: System Default
"Witbier Pome" Witbier beer recipe by Matherbrews. All Grain, ABV 5.04%, IBU 14.06, SRM 3.91, Fermentables: (Maris Otter Extra Pale, Wheat Malt, Torrified Wheat, Oat Malt) Hops: (Hallertau Mittelfruh) Other: (Lactic acid, Orange Zest)
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  • Last Updated: 2021-09-28 19:13 UTC