Darkside Revamped - Beer Recipe - Brewer's Friend

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Darkside Revamped

225 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 785 liters (fermentor volume)
Pre Boil Size: 1012 liters
Post Boil Size: 990 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Tuesday September 28th 2021
1.073
1.018
7.3%
69.0
23.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Canadian - Pale 2-Row200 kg Pale 2-Row 36 1.75 85.7%
9.50 kg United Kingdom - Carastan (30/37)9.5 kg Carastan (30/37) 35 34 4.1%
16 kg Flaked Barley16 kg Flaked Barley 32 2.2 6.9%
4 kg United Kingdom - Black Patent4 kg Black Patent 27 525 1.7%
4 kg Bairds - Roasted Barley4 kg Roasted Barley 33 600 1.7%
233.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 kg BSG - Magnum1.3 kg Magnum Hops Pellet 13.9 Boil 60 min 48.14 40.6%
0.40 kg chinook0.4 kg chinook Hops Pellet 11.5 Boil 30 min 9.42 12.5%
0.40 kg Cascade0.4 kg Cascade Hops Pellet 7.2 Boil 15 min 3.81 12.5%
0.30 kg Centennial0.3 kg Centennial Hops Pellet 10 Boil 15 min 3.97 9.4%
0.40 kg cascade0.4 kg cascade Hops Pellet 7.2 Boil 5 min 1.53 12.5%
0.40 kg Centennial0.4 kg Centennial Hops Pellet 10 Boil 5 min 2.12 12.5%
3.20 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 oz Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
9.50 oz Gypsum Water Agt Mash 1 hr.
129.09 ml Phosphoric acid Water Agt Mash 1 hr.
54.78 ml Phosphoric acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
677.15 L Strike 75 °C 67 °C 60 min
439 L Sparge 78 °C -- --
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 806.7 L. Suggest reducing initial water volume to 45.4 L and adding 761.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 831.26 L 677.2
Strike water volume at mash thickness of 2.9 L/kg 677.2
Mash volume with grains 831.3
Grain absorption losses -233.5
Remaining sparge water volume (equipment estimates 364 L) 569.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 806.7 L) 1012
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -16
Post boil Volume (equipment estimates 785 L) 990
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 990 L) 785
Total: 1246.4  
Equipment Profile Used: System Default
"Darkside Revamped" Specialty IPA: Black IPA beer recipe by MaryBrewster. All Grain, ABV 7.28%, IBU 68.99, SRM 23.42, Fermentables: (Pale 2-Row, Carastan (30/37), Flaked Barley, Black Patent, Roasted Barley) Hops: (Magnum, chinook, Cascade, Centennial, cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2021-11-04 14:25 UTC