Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

230 calories 19.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 340 gallons (fermentor volume)
Pre Boil Size: 380 gallons
Post Boil Size: 350 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Tuesday September 28th 2021
1.070
1.012
7.7%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb Corn Sugar - Dextrose75 lb Corn Sugar - Dextrose 42 0.5 10.3%
25 lb Munich - Light 10L25 lb Munich - Light 10L 33 10 3.4%
600 lb Prairie Select - Pure Idaho Pilsen600 lb Pure Idaho Pilsen 37.7 1.5 82.5%
27.50 lb Ireks - Crystal Maple27.5 lb Crystal Maple 36.3 2.1 3.8%
727.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7683 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 342.25 gal (1369 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 330.25 gal (1321 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 296.89 gal (1187.55 qt) 244.69 978.8  
Strike water volume at mash thickness of 1.5 qt/lb 244.69 978.8  
Mash volume with grains 296.89 1187.6  
Grain absorption losses -81.56 -326.3  
Remaining sparge water volume (equipment estimates 173.54 g | 694.2 qt) 211.29 845.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.84 23.3  
Pre boil volume (equipment estimates 342.25 g | 1369 qt) 380 1520  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 340 g | 1360 qt) 350 1400  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 350 g | 1400 qt) 340 1360  
Total: 455.98 1823.9
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #363881. All Grain, ABV 7.71%, IBU 0, SRM 3.64, Fermentables: (Corn Sugar - Dextrose, Munich - Light 10L, Pure Idaho Pilsen, Crystal Maple)
Last Updated and Sharing
 
445
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-29 18:37 UTC