Tripel - Beer Recipe - Brewer's Friend

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Tripel

281 calories 25.8 g 12 L
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.257 (recipe based estimate)
Post Boil Gravity: 1.435 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dondellara
Calories: 281 calories (Per 12L)
Carbs: 25.8 g (Per 12L)
Created: Tuesday September 28th 2021
1.085
1.017
8.9%
0.0
7.3
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg BA Malt - Pale Ale30 kg Pale Ale 38 4 78.9%
3 kg BA Malt - Wheat Malt3 kg Wheat Malt 38 2 7.9%
5 kg Belgian Candi Sugar - Clear/Blond (0L)5 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 13.2%
38 kg / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
mi agua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 120.78 L. Suggest reducing strike water volume to 23.62 L and adding 75.38 L sparge/top-off. 99
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (62.4 L). Reduce mash thickness to 1.89 L/kg or increase pre-boil volume to 65.1 L.  
Strike water volume at mash thickness of 3 L/kg 99
Mash volume with grains (equipment estimates 36.3 L) 120.8
Grain absorption losses -33
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 28.5
Volume increase from sugar/extract (late additions) 3.4
Boil off losses -5.7
Post boil Volume 20.5
Top off amount 84.5
Going into fermentor 105
Total: 62.4  
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by dondellara. All Grain, ABV 8.85%, IBU 0, SRM 7.25, Fermentables: (Pale Ale, Wheat Malt, Belgian Candi Sugar - Clear/Blond (0L))
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  • Public: Yup, Shared
  • Last Updated: 2021-09-28 18:44 UTC