Grapefruit IPA - Beer Recipe - Brewer's Friend

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Grapefruit IPA

207 calories 18.2 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 207 calories (Per 500ml)
Carbs: 18.2 g (Per 500ml)
Created: Tuesday September 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Crisp Malting - Extra Pale Maris Otter4.4 kg Extra Pale Maris Otter 37.5 2 86.3%
700 g Thomas Fawcett - Pale Crystal Malt700 g Pale Crystal Malt 34 23 13.7%
5.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 25.51 16.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 5.09 16.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 16.7%
30 g Chinook30 g Chinook Hops Pellet 13 Whirlpool 0 min 8.48 16.7%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop (High Krausen) 2 days 16.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 16.7%
180 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 66 °C 66 °C 60 min
10 L Sparge 66 °C 66 °C --
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 13.3
Mash volume with grains 16.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 22 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 23
Total: 34  
Equipment Profile Used: System Default
"Grapefruit IPA" American IPA beer recipe by Dents1989. All Grain, ABV 4.85%, IBU 39.08, SRM 6.75, Fermentables: (Extra Pale Maris Otter, Pale Crystal Malt) Hops: (Cascade, Chinook, Citra) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-01 15:27 UTC