mangrove jack cider - Beer Recipe - Brewer's Friend

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mangrove jack cider

24 calories 1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 24 calories (Per 12oz)
Carbs: 1 g (Per 12oz)
Created: Tuesday September 28th 2021
1.008
1.000
1.0%
0.0
0.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 100%
1 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb mangrove jack pear and strawbery Water Agt Mash 0 min.
1 lb corn sugar Water Agt Mash 0 min.
2 g/gal publix cider Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.42 1.7  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 0.5 2  
Boil off losses    
Post boil volume 0.5 2  
Top off amount 5 20  
Going into fermentor 5.5 22  
Total: 5.42 21.7
Equipment Profile Used: System Default
 
Notes

9/28 cold water to make 5.5 gal
pitch at 62
next time add flavor pack to keg

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  • Public: Yup, Shared
  • Last Updated: 2021-09-28 16:22 UTC