Siberian Husky Stout - Beer Recipe - Brewer's Friend

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Siberian Husky Stout

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1404 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday September 28th 2021
1.047
1.009
5.0%
25.9
35.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
217 kg United Kingdom - Golden Promise217 kg Golden Promise 37 3 72.6%
5.20 kg Simpsons - Crystal Extra Dark5.2 kg Crystal Extra Dark 31.7 178.56 1.7%
10 kg Simpsons - Crystal Dark10 kg Crystal Dark 33 120 3.3%
15.50 kg Simpsons - Chocolate Malt15.5 kg Chocolate Malt 31.7 444 5.2%
10.30 kg Simpsons - Roasted Barley10.3 kg Roasted Barley 28.52 600 3.4%
41 kg Simpsons - Oat Malt41 kg Oat Malt 28 2 13.7%
299 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 kg Kent Goldings2.5 kg Kent Goldings Hops Pellet 5 Boil 60 min 25.87 100%
2.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
150 g Table Salt Water Agt Mash 0 min.
800 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
75 kg lactose Other Whirlpool 0 min.
100 L blueberry extract Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1318.2 L. Suggest reducing initial water volume to 45.4 L and adding 1272.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 645.84 L 448.5
Strike water volume at mash thickness of 1.5 L/kg 448.5
Mash volume with grains 645.8
Grain absorption losses -299
Remaining sparge water volume (equipment estimates 1169.6 L) 1255.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1318.2 L) 1404
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 1300
Going into fermentor 1300
Total: 1703.9  
Equipment Profile Used: System Default
"Siberian Husky Stout" Sweet Stout beer recipe by Matherbrews. All Grain, ABV 5%, IBU 25.87, SRM 35.66, Fermentables: (Golden Promise, Crystal Extra Dark, Crystal Dark, Chocolate Malt, Roasted Barley, Oat Malt) Hops: (Kent Goldings) Other: (Gypsum (Calcium Sulfate), Table Salt, Calcium Chloride (dihydrate), lactose, blueberry extract)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-28 18:35 UTC