Badevann - Beer Recipe - Brewer's Friend

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Badevann

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.5 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday September 28th 2021
1.042
1.011
4.2%
38.2
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Bestmalz - BEST Pilsen7 kg BEST Pilsen 37 3.57 87.5%
1 kg Flaked Corn1 kg Flaked Corn 40 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g BSG - Kazbek90 g Kazbek Hops Pellet 6.4 Boil 60 min 32.89 69.2%
40 g BSG - Kazbek40 g Kazbek Hops Pellet 6.4 Boil 10 min 5.3 30.8%
130 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Haslum
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.2 L. Suggest reducing initial water volume to 45.4 L and adding 13.8 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 12
Mash volume with grains 17.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 56.1 L) 54.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.2 L) 57.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Going into fermentor 50
Total: 66.4  
Equipment Profile Used: System Default
"Badevann" American Light Lager beer recipe by Jarmann. All Grain, ABV 4.18%, IBU 38.19, SRM 5.21, Fermentables: (BEST Pilsen, Flaked Corn) Hops: (Kazbek)
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  • Last Updated: 2021-09-29 17:06 UTC