Czech Dark Lager - Beer Recipe - Brewer's Friend

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Czech Dark Lager

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday September 28th 2021
1.055
1.014
5.4%
23.6
26.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36.32 kg Weyermann - Floor-Malted Bohemian Pilsner36.32 kg Floor-Malted Bohemian Pilsner 36.3 1.9 40%
14.54 kg Weyermann - Caramunich Type 314.54 kg Caramunich Type 3 34 57 15%
5.16 kg German - De-Husked Caraf II5.16 kg De-Husked Caraf II 32 418 5%
26.02 kg Weyermann - Munich Type I26.02 kg Munich Type I 38 6 30%
9.56 kg Weyermann - Carafoam9.56 kg Carafoam 34.5 2.2 10%
91.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 15 Boil 60 min 18.19 33.3%
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 30 min 3.26 33.3%
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 15 min 2.11 33.3%
600 g / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 8142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Richmond, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 408.7 L. Suggest reducing initial water volume to 45.4 L and adding 363.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 197.86 L 137.4
Strike water volume at mash thickness of 1.5 L/kg 137.4
Mash volume with grains 197.9
Grain absorption losses -91.6
Remaining sparge water volume (equipment estimates 363.8 L) 355.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 408.7 L) 400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 400
Going into fermentor 400
Total: 492.5  
Equipment Profile Used: System Default
"Czech Dark Lager" Czech Dark Lager beer recipe by Nickwalkerbrews. All Grain, ABV 5.42%, IBU 23.56, SRM 26.81, Fermentables: (Floor-Malted Bohemian Pilsner, Caramunich Type 3, De-Husked Caraf II, Munich Type I, Carafoam) Hops: (Magnum, Saaz)
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  • Last Updated: 2021-09-28 14:34 UTC