HWB - Mash Hysteria Mega imperial
468 calories
61.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
49 g |
Magnum49 g Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
49.85 |
100% |
49 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
49 g |
Magnum (Pellet) 49 g Magnum (Pellet) Hops |
|
49.85 |
100% |
49 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Based on your provided mash thickness (1.5qt/lb), your strike volume will exceeds the total water needed for the recipe (11.98g). Reduce mash thickness to 1.48qt/lb or increase pre-boil volume to 7.8g.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 14.65 gal (58.6 qt). Suggest reducing initial water volume to 9.42 gal (37.7 qt) and adding 2.65 gal (10.6 qt) sparge/top-off.
|
12.08 |
48.3
|
Strike water volume at mash thickness of 1.5 qt/lb
|
12.08 |
48.3
|
Mash volume with grains
|
14.65 |
58.6
|
Grain absorption losses
|
-4.03 |
-16.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.56 g | 34.3 qt)
|
7.7 |
30.8
|
Boil off losses
|
-3 |
-12
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.3
|
Post boil volume (equipment estimates 4.64 g | 18.5 qt)
|
5.5 |
22
|
Estimated amount in fermentor
|
5.5 |
22
|
Total:
|
11.98
|
47.9
|
Equipment Profile Used: |
System Default |
"HWB - Mash Hysteria Mega imperial" Imperial Stout beer recipe by Hoodwinked Brewing. All Grain, ABV 10.7%, IBU 49.85, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate Malt, Pale Chocolate, DRC, Brown Malt, Honey Malt, Carafa II) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-01 04:17 UTC