Wild Rice Mild #2 - Beer Recipe - Brewer's Friend

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Wild Rice Mild #2

144 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday September 28th 2021
1.044
1.009
4.6%
10.7
15.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 76.5%
6 oz Dingemans - Special B6 oz Special B 33.1 125 4.4%
4 oz American - Chocolate4 oz Chocolate 29 350 2.9%
6 oz Munich - Light 10L6 oz Munich - Light 10L 33 10 4.4%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.9%
0.75 lb Wild Rice (Cooked) - CA - Wild Rice (Cooked) - rice0.75 lb CA - Wild Rice (Cooked) - rice 10 1 8.8%
136 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 10.73 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 ml Lactic acid Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Sparge 0 min.
1.40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - English Ale II
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Temperature 156 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.35 g | 17.4 qt) 4.31 17.3  
Mash volume with grains (equipment estimates 5.03 g | 20.1 qt) 4.99 20  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 4.31 17.3
Equipment Profile Used: System Default
"Wild Rice Mild #2" Dark Mild beer recipe by Brewer #52273. BIAB, ABV 4.64%, IBU 10.73, SRM 15.9, Fermentables: (Maris Otter Pale, Special B, Chocolate, Munich - Light 10L, Caramel / Crystal 40L, CA - Wild Rice (Cooked) - rice) Hops: (Willamette) Other: (Lactic acid, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-12 16:23 UTC