Ozarks session Pale Ale
117 calories
10 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
8.24 |
5.1% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
5.58 |
5.1% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
30 min |
4.84 |
10.3% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
30 min |
4.26 |
10.3% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 170 °F
|
30 min |
3.33 |
10.3% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 170 °F
|
30 min |
2.46 |
5.1% |
3.50 oz |
Citra3.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
4.81 |
17.9% |
3.50 oz |
Amarillo3.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
3.76 |
17.9% |
3.50 oz |
Simcoe3.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
5.55 |
17.9% |
19.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5.50 oz |
Simcoe (Pellet) 5.4999999874191 oz Simcoe (Pellet) Hops |
|
16.25 |
28.1% |
6.50 oz |
Amarillo (Pellet) 6.4999999851317 oz Amarillo (Pellet) Hops |
|
12.67 |
33.3% |
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
4.84 |
10.3% |
5.50 oz |
Citra (Pellet) 5.4999999874191 oz Citra (Pellet) Hops |
|
9.07 |
28.2% |
19.50 oz
/ $ 0.00
|
Target Water Profile
23127
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.49 gal |
|
Infusion |
162 °F |
149 °F |
60 min |
10.4 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.65 qt/lb
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.65 qt/lb
|
5.78 |
23.1
|
Mash volume with grains
|
6.9 |
27.6
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume
|
10.98 |
43.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.58 g | 54.3 qt)
|
14.75 |
59
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 13.18 g | 52.7 qt)
|
12 |
48
|
Hops absorption losses (whirlpool, hop stand)
|
-0.26 |
-1.1
|
Estimated amount in fermentor
|
11.74 |
47
|
Total:
|
16.75
|
67
|
Equipment Profile Used: |
System Default |
"Ozarks session Pale Ale" American IPA beer recipe by Ozarks Mountain Brew. All Grain, ABV 3.92%, IBU 42.81, SRM 5.58, Fermentables: (Pale Ale, CaraRed) Hops: (Simcoe, Amarillo, Mosaic, Citra)
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- Last Updated: 2021-10-10 19:06 UTC