All Grain Kit: Russian Imperial Stout (5 gal) - Beer Recipe - Brewer's Friend

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All Grain Kit: Russian Imperial Stout (5 gal)

287 calories 27.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Water'n'Wine Truro
Calories: 287 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)
Created: Tuesday September 28th 2021
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OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

1.093
1.020
9.5%
55.9
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Canadian - Pale 2-Row7 kg Pale 2-Row 36 1.75 82.4%
400 g American - Caramel / Crystal 30L400 g Caramel / Crystal 30L 34 30 4.7%
400 g American - Caramel / Crystal 120L400 g Caramel / Crystal 120L 33 120 4.7%
300 g Brown Malt300 g Brown Malt 34 90.36 3.5%
200 g American - Chocolate200 g Chocolate 29 350 2.4%
200 g American - Roasted Barley200 g Roasted Barley 33 300 2.4%
8,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Boil 60 min 47.59 50%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 20 min 8.26 50%
56 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 8.9 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 33.4  
Equipment Profile Used: System Default
"All Grain Kit: Russian Imperial Stout (5 gal)" Russian Imperial Stout beer recipe by Water'n'Wine Truro. All Grain, ABV 9.49%, IBU 55.85, SRM 35.3, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Caramel / Crystal 120L, Brown Malt, Chocolate, Roasted Barley) Hops: (El Dorado, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-08 13:37 UTC