brut IPA - Beer Recipe - Brewer's Friend

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brut IPA

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.1 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Morgan
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday September 28th 2021
1.046
1.011
4.5%
40.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 87.5%
500 g Flaked Corn500 g Flaked Corn 40 0.5 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Cascade33 g Cascade Hops Pellet 7 Boil 60 min 31.37 33.3%
33 g Cascade33 g Cascade Hops Pellet 7 Boil 3 min 3.9 33.3%
33 g Cascade33 g Cascade Hops Pellet 7 Whirlpool 0 min 5.5 33.3%
99 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Lemongrass Spice Primary 0 min.
 
Yeast
Crossmyloof - Real Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.27 L Strike 20 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 32
Mash volume with grains (equipment estimates 34.7 L) 34.6
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.2 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.8 L) 21
Total: 32  
Equipment Profile Used: System Default
"brut IPA" English IPA beer recipe by Morgan. BIAB, ABV 4.54%, IBU 40.77, SRM 4.69, Fermentables: (Maris Otter Pale, Flaked Corn) Hops: (Cascade) Other: (Lemongrass)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-28 13:48 UTC