ESB With Vermont Crystal Hops - Beer Recipe - Brewer's Friend

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ESB With Vermont Crystal Hops

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday September 28th 2021
1.050
1.013
5.0%
31.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 76.2%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 19%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 60 min 31.76 40%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Whirlpool at 150 °F 20 min 40%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop at 50 °F 10 days 20%
5 oz / $ 0.00
 
Yeast
Inland Island Yeast - English Dry Ale INIS-318
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains (equipment estimates 0.7 g | 2.8 qt) 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 0.7 g | 2.8 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 4.08 16.3  
Going into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
"ESB With Vermont Crystal Hops" Extra Special/Strong Bitter (ESB) beer recipe by Mbanyas. All Grain, ABV 4.95%, IBU 31.76, SRM 5.37, Fermentables: (Maris Otter Pale, Pale 2-Row, Vienna) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-28 13:42 UTC