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Awesome Recipe

137 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday September 28th 2021
1.045
1.010
4.5%
24.3
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Munich2.4 kg Munich 37 6 54.7%
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 34.2%
0.29 kg German - CaraMunich I0.29 kg CaraMunich I 34 39 6.6%
0.15 kg Weyermann - Carafa Special Type II0.15 kg Carafa Special Type II 29.9 425 3.4%
0.05 kg American - Chocolate0.05 kg Chocolate 29 350 1.1%
4.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Hallertauer Magnum20 g Hallertauer Magnum Hops Leaf/Whole 13.5 Boil 60 min 22.45 66.7%
10 g Tettnanger10 g Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 1.86 33.3%
30 g / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.9 L) 15.8
Mash volume with grains (equipment estimates 15.9 L) 18.7
Grain absorption losses (steeping) -4.4
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5.7
Top off amount 15.1
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.9  
Equipment Profile Used: System Default
"Awesome Recipe" Schwarzbier beer recipe by eesandoval. Extract, ABV 4.54%, IBU 24.31, SRM 19.96, Fermentables: (Munich, Pilsner, CaraMunich I, Carafa Special Type II, Chocolate) Hops: (Hallertauer Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-28 12:31 UTC