Milk And Honey - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Milk And Honey

247 calories 29.3 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 70 min
Batch Size: 1750 liters (ending kettle volume)
Pre Boil Size: 1767.02 liters
Pre Boil Gravity: 18.9 °P (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 247 calories (Per 330ml)
Carbs: 29.3 g (Per 330ml)
Created: Tuesday September 28th 2021
19.1 °P
6.5 °P
7.0%
52.8
44.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
337.50 kg United Kingdom - Maris Otter Pale337.5 kg Maris Otter Pale 38 3.75 56.3%
25 kg Simpsons - Crystal Extra Dark25 kg Crystal Extra Dark 31.7 178.56 4.2%
75 kg Simpsons - Imperial Malt75 kg Imperial Malt 34.5 15.6 12.5%
37.50 kg Castle Malting - Château Cara Gold37.5 kg Château Cara Gold 34 45 6.3%
50 kg United Kingdom - Oat Malt50 kg Oat Malt 28 2 8.3%
37.50 kg Lactose (Milk Sugar)37.5 kg Lactose (Milk Sugar) 41 1 6.3%
562.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
25 kg Simpsons - Roasted Barley25 kg Roasted Barley 28.52 600 4.2%
12.50 kg Simpsons - Chocolate Malt12.5 kg Chocolate Malt 31.7 444 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,075 g Barth-Haas - Columbus2075 g Columbus Hops Pellet 15 Boil 70 min 36.22 35.6%
2,500 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2500 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 99 °C 40 min 15.12 42.9%
1,250 g Willamette1250 g Willamette Hops Pellet 4.5 Whirlpool at 99 °C 40 min 1.48 21.5%
5,825 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Hops Minsk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1450 L Infusion 68 °C 68 °C 70 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1767.03 L. Suggest reducing initial water volume to 45.4 L and adding 1721.63 L sparge/top-off.  
Water added to kettle 2304.9
Grain absorption losses (steep / mash) -562.5
Volume increase from sugar/extract (early additions) 24.7
Pre boil volume 1767
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -10.4
Post boil volume 1750
Hops absorption losses (whirlpool, hop stand) -18.8
Estimated amount in fermentor 1731.3
Total: 2304.9  
Equipment Profile Used: System Default
"Milk And Honey" American Stout beer recipe by Tverbrewer. Extract, ABV 6.98%, IBU 52.82, SRM 44.16, Fermentables: (Maris Otter Pale, Crystal Extra Dark, Imperial Malt, Château Cara Gold, Oat Malt, Lactose (Milk Sugar)) Steeping Grains: (Roasted Barley, Chocolate Malt) Hops: (Columbus, Simcoe LupuLN2 (Cryo), Willamette)
Last Updated and Sharing
 
375
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-03 13:17 UTC