Thornrbridge chiron - Beer Recipe - Brewer's Friend

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Thornrbridge chiron

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 23.48 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67% (brew house)
Source: malt miller
Hop Utilization: 99%
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday September 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,100 g Simpsons - Maris Otter pale3100 g Maris Otter pale 38 2.4 75.6%
400 g Crisp Malting - Caramalt400 g Caramalt 34 15 9.8%
300 g Crisp Malting - Wheat Malt300 g Wheat Malt 38.87 2 7.3%
300 g Weyermann - Munich Type I300 g Munich Type I 38 6 7.3%
4,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 11.59 5.7%
50 g Cascade50 g Cascade Hops Pellet 7 Hop Stand at 80 °C 0 min 4.9 28.6%
20 g Amarillo20 g Amarillo Hops $ 0.06 / g
$ 1.20 		Pellet 8.6 Hop Stand at 80 °C 0 min 2.41 11.4%
10 g Columbus10 g Columbus Hops Pellet 15 Hop Stand at 80 °C 0 min 2.1 5.7%
10 g Chinook10 g Chinook Hops Pellet 13 Hop Stand 0 min 3.25 5.7%
25 g Amarillo25 g Amarillo Hops $ 0.06 / g
$ 1.50 		Pellet 8.6 Dry Hop 5 days 14.3%
25 g Cascade25 g Cascade Hops $ 0.03 / g
$ 0.75 		Pellet 7 Dry Hop 5 days 14.3%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 5 days 14.3%
175 g / $ 3.45
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Fly Sparge 77 °C 66 °C 60 min
10.25 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 11.3
Mash volume with grains 14
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 19.9 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.5 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 32.5  
Equipment Profile Used: System Default
"Thornrbridge chiron" American Pale Ale beer recipe by malt miller. All Grain, ABV 4.45%, IBU 24.25, SRM 5.45, Fermentables: (Maris Otter pale, Caramalt, Wheat Malt, Munich Type I) Hops: (Perle, Cascade, Amarillo, Columbus, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-30 17:54 UTC