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Saison

132 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Tuesday September 28th 2021
1.044
1.005
5.2%
8.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Ireks - Pilsner Malt2.2 kg Pilsner Malt 36 1.8 53.7%
1.60 kg Briess - Wheat Malt, White1.6 kg Wheat Malt, White 39.1 2.5 39%
0.30 kg Briess - Brewers Oat Flakes / Flaked oats0.3 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 7.3%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 2.2 Boil 60 min 4.4 50%
14 g Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 3.62 50%
28 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 45 °C 45 °C 20 min
20 L Infusion 63 °C 63 °C 45 min
20 L Infusion 72 °C 72 °C 15 min
20 L Infusion 79 °C 79 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15
Mash volume with grains 17.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 15.9 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 29  
Equipment Profile Used: System Default
"Saison" No Profile Selected beer recipe by Brewer #360753. All Grain, ABV 5.17%, IBU 8.02, SRM 3.62, Fermentables: (Pilsner Malt, Wheat Malt, White, Brewers Oat Flakes / Flaked oats) Hops: (Magnum, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2022-07-28 06:42 UTC