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Saison

138 calories 9.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Tuesday September 28th 2021
1.046
1.004
5.5%
743.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.84 kg Ireks - Pilsner Malt1.84 kg Pilsner Malt 36 1.8 46.9%
1.84 kg Briess - Wheat Malt, White1.84 kg Wheat Malt, White 39.1 2.5 46.9%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 2.6%
0.14 kg Bestmalz - BEST Melanoidin0.14 kg BEST Melanoidin 34.5 27 3.6%
3.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Yakima Chief Hops - German Magnum350 g German Magnum Hops Leaf/Whole 13.5 Boil 60 min 607.06 50%
350 g Hallertau Tradition (Germany)350 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 20 min 136.16 50%
700 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 45 °C 45 °C 20 min
16 L Infusion 63 °C 63 °C 45 min
16 L Infusion 72 °C 72 °C 15 min
15 L Infusion 79 °C 79 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 45 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 15.7
Mash volume with grains 18.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 18.3 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 20
Going into fermentor 20
Total: 28.8  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Anonymous. All Grain, ABV 5.45%, IBU 743.23, SRM 4.51, Fermentables: (Pilsner Malt, Wheat Malt, White, Acidulated, BEST Melanoidin) Hops: (German Magnum, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2021-09-28 10:13 UTC