NEIPA 28/09/21 - Beer Recipe - Brewer's Friend

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NEIPA 28/09/21

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 880 liters (ending kettle volume)
Pre Boil Size: 880 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: John
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday September 28th 2021
1.065
1.016
6.4%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Belgian - Pale Ale150 kg Pale Ale 38 3.4 60%
50 kg Briess - Brewers Oat Flakes50 kg Brewers Oat Flakes 32.2 2.5 20%
32.50 kg Belgian - Wheat32.5 kg Wheat 38 1.8 13%
17.50 kg German - Vienna17.5 kg Vienna 37 4 7%
250 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Salt Water Agt Mash 1 hr.
1,000 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
Priming
Method: co2      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 885.7 L. Suggest reducing initial water volume to 45.4 L and adding 840.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 865 L 700
Strike water volume at mash thickness of 2.8 L/kg 700
Mash volume with grains 865
Grain absorption losses -250
Remaining sparge water volume 430.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 885.7 L) 880
Boil off losses -5.7
Post boil volume (equipment estimates 874.3 L) 880
Estimated amount in fermentor 880
Total: 1130.9  
Equipment Profile Used: System Default
"NEIPA 28/09/21" No Profile Selected beer recipe by John. All Grain, ABV 6.44%, IBU 0, SRM 5.8, Fermentables: (Pale Ale, Brewers Oat Flakes, Wheat, Vienna) Other: (Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2021-09-28 08:59 UTC