Julefred 2021 Bonsak

Method: BIAB
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.76 liters
Post Boil Size: 25.25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 223 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)

Created: Tuesday September 28th 2021

Original Gravity:

1.072

Final Gravity:

1.020

ABV (alternate):

7.2%

IBU (tinseth):

32.6

EBC (ebcmorey):

35.6

Mash pH

5.4

Cost $

338.12

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
6.40 kg	NO - Fairytale ALE malt6.4 kg Fairytale ALE malt	$ 41.44 / kg $ 265.22	38.5	7	84.2%
0.35 kg	NO - Triple Melanoidin Malt0.35 kg Triple Melanoidin Malt	$ 56.00 / kg $ 19.60	35.9	197	4.6%
0.35 kg	Thomas Fawcett - United Kingdom - Amber0.35 kg United Kingdom - Amber	$ 29.00 / kg $ 10.15	32	70.55	4.6%
0.25 kg	Thomas Fawcett - Dark Crystal Malt II0.25 kg Dark Crystal Malt II	$ 28.50 / kg $ 7.13	33	318.73	3.3%
50 g	Thomas Fawcett - Roasted Barley50 g Roasted Barley	$ 29.00 / kg $ 1.45	31.5	1452.87	0.7%
200 g	Crisp Malting - Torrefied Wheat200 g Torrefied Wheat		36.8	6.51	2.6%
7.60 kg / $ 303.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
37 g	Northern Brewer37 g Northern Brewer Hops	$ 0.56 / g $ 20.72	Pellet	9.2	Boil	60 min	30.98	63.8%
21 g	Fuggles21 g Fuggles Hops	$ 0.66 / g $ 13.86	Pellet	4.3	Boil	5 min	1.64	36.2%
58 g / $ 34.58

Show Summary View

Amount	Variety	Cost	IBU	Bill %
37 g	Northern Brewer (Pellet) 37 g Northern Brewer (Pellet) Hops	$ 0.56 / g $ 20.72	30.98	63.8%
21 g	Fuggles (Pellet) 21 g Fuggles (Pellet) Hops	$ 0.66 / g $ 13.86	1.64	36.2%
58 g / $ 34.58

Other Ingredients

Amount	Name	Type	Use
0.50 tsp	Gypsum	Water Agt	Mash
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2 g	Potassium Metabisulfite	Water Agt	Mash

Yeast

Wyeast - London Ale III 1318

Amount:	0.78 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	68 °C	68 °C	60 min
	Temperature	72 °C	72 °C	20 min
15 L	Batch Sparge	75 °C	75 °C	15 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 39.5 L)	38.3
Mash volume with grains (equipment estimates 44.5 L)	43.3
Grain absorption losses	-7.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 31 L)	29.8
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 25 L)	25.3
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 25.3 L)	25
Total:	38.3
Equipment Profile Used:	System Default

Notes

https://forum.norbrygg.no/threads/ny-bok-ol-brygging-fra-hand-til-munn.16012/
og
https://forum.norbrygg.no/threads/2-batcher-i-ett-gjaerkar.42952/
og
https://docs.google.com/document/d/1bWI5zh8qH4mFD2CMBAfZ9E7hiZHcAmp-wacYsWKeE98/edit

Humle fra Espen på Kinn:
20 g fuggles og 1,3g/l = 32 gram northern brewer
OG 1.073, FG 1.020, ABV 6,7%, IBU 30, EBC 34. Meske på 68 + 72. 2 ts sulfat + 2 ts klorid, fordelt på mesk og kok.

Finn Bergers oppskrift
Malt til 32 liter etter nedkjøling
8,80 kg Maris Otter
0,45 kg T50
0,45 kg Amber
0,23 kg DRC 300
0,07 kg Roasted Barley
Humle
60 gr First Gold @ 60
35 gr Fuggles @ 5
Gjær
Wyeast 1318 London Ale III

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Last Updated: 2021-10-26 10:53 UTC
Snapshot Created: 2021-09-28 07:45 UTC

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Julefred 2021 Bonsak