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Awesome Recipe

159 calories 15.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday September 28th 2021
1.052
1.012
5.2%
23.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 42.1%
1.25 kg Dry Malt Extract - Light1.25 kg Dry Malt Extract - Light 42 4 26.3%
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 21.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 10.5%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 15.51 20%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 7.69 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 10%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 0 min 50%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.9 L) 31.1
Mash volume with grains (equipment estimates 32.9 L) 33.4
Grain absorption losses (steeping) -3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 30.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 24 L) 24.6
Going into fermentor (equipment estimates 24.6 L) 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Beeramatistes. Partial Mash, ABV 5.16%, IBU 23.2, SRM 4.14, Fermentables: (Pilsner, Dry Malt Extract - Light, Pale Ale, Carapils) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-28 07:07 UTC