Helgenes IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Helgenes IPA

216 calories 22.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Tuesday September 28th 2021
1.070
1.018
6.9%
58.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 69.8%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 7.8%
0.25 kg American - Caramel / Crystal 15L0.25 kg Caramel / Crystal 15L 35 15 3.9%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 18.6%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus (15 AA)28 g Columbus (15 AA) Hops Pellet 15 Boil 60 min 47.1 9.4%
25 g Columbus25 g Columbus Hops Pellet 15 Whirlpool at 97 °C 10 min 7.03 8.4%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Whirlpool at 97 °C 10 min 4.13 6.7%
45 g Columbus (15 AA)45 g Columbus (15 AA) Hops Pellet 15 Dry Hop 5 days 15.1%
100 g Galaxy (14.25 AA)100 g Galaxy (14.25 AA) Hops Leaf/Whole 14.25 Dry Hop 5 days 33.6%
80 g Citra80 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 26.8%
298 g / $ 0.00
 
Yeast
Escarpment Labs - American Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.5
Mash volume with grains (equipment estimates 27.6 L) 27.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 10.4 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 20.8
Total: 32  
Equipment Profile Used: System Default
"Helgenes IPA" English IPA beer recipe by TimPedersen. All Grain, ABV 6.91%, IBU 58.26, SRM 5.22, Fermentables: (Pale 2-Row, Wheat Malt, Caramel / Crystal 15L, Flaked Oats) Hops: (Columbus (15 AA), Columbus, Citra (11 AA), Galaxy (14.25 AA), Citra)
Last Updated and Sharing
 
556
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-14 11:47 UTC