Octoberfest - Beer Recipe - Brewer's Friend

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Octoberfest

268488 calories 23626.2 g 650 L
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 65.07 liters
Post Boil Size: 60.57 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 268488 calories (Per 650L)
Carbs: 23626.2 g (Per 650L)
Created: Tuesday September 28th 2021
1.045
1.008
4.8%
21.3
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Munich - Light 10L6 kg Munich - Light 10L 33 10 50%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 4.2%
0.50 kg Castle Malting - Château Biscuit0.5 kg Château Biscuit 35 17 4.2%
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 41.7%
12 kg / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Barth-Haas - Hallertauer Tradition57 g Hallertauer Tradition Hops Pellet 5.5 Boil 60 min 14.65 50%
57 g Hallertau Tradition (Germany)57 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 6.61 50%
114 g / ฿ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 74 °C 67 °C 60 min
41 L Strike 69 °C 67 °C 60 min
34.92 L Sparge 76 °C 76 °C 15 min
41 L Strike 69 °C 67 °C 60 min
34.92 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.12 L. Suggest reducing initial water volume to 45.4 L and adding 21.72 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 44 L) 42
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.1 L) 65.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 58 L) 60.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60.6 L) 58
Total: 78  
Equipment Profile Used: System Default
"Octoberfest" Oktoberfest/Märzen beer recipe by Brewer #351055. All Grain, ABV 4.79%, IBU 21.26, SRM 7.77, Fermentables: (Munich - Light 10L, Pale Wheat, Château Biscuit, Pilsner) Hops: (Hallertauer Tradition, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2021-10-03 16:45 UTC