Mango Pale Ale - Beer Recipe - Brewer's Friend

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Mango Pale Ale

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 55% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday September 28th 2021
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1.043
1.008
4.6%
61.1
6.3
n/a
15.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Riverbend Malt - Pale Malt5 kg Pale Malt 2.00 € / kg
10.00 € 		36.4 2.3 83.3%
1 kg German - CaraHell1 kg CaraHell 3.00 € / kg
3.00 € 		34 11 16.7%
6 kg / 13.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Four Star Farms - Magnum20 g Magnum Hops 0.14 € / g
2.80 € 		Pellet 12.4 Boil 60 min 32.36 25%
20 g Yakima Chief Hops - Cascade20 g Cascade Hops Pellet 6.3 Boil 30 min 15.12 25%
20 g Yakima Chief Hops - Cascade20 g Cascade Hops Pellet 6.3 Boil 15 min 13.58 25%
20 g Yakima Chief Hops - Cascade20 g Cascade Hops Pellet 6.3 Dry Hop 7 days 25%
80 g / 2.80 €
 
Other Ingredients
Amount Name Cost Type Use Time
25 ml Mango Flavor Primary 7 days
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
Mangrove Jack - Belgian Wit M21
Amount:
5 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 169.5 g       Temp: 23 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 70 °C 66 °C 60 min
13 L Sparge 78 °C 76 °C 15 min
Starting Grain Temp: 68.5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"Mango Pale Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.61%, IBU 61.06, SRM 6.3, Fermentables: (Pale Malt, CaraHell) Hops: (Magnum, Cascade) Other: (Mango)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-28 05:30 UTC